Winter Grain Bowl with Balsamic Dressing

The BEST Winter Grain Bowl! Roasted root vegetables, earthy grains, dried fruit, dark leafy greens, buttery goat cheese, and lusciously creamy balsamic dressing.

One of the best things about these wintery grain bowls is that they can stand up to some fridge time. Yes, keep the kale, goat cheese, and pistachios separate to maintain their freshness. But that roasted vegetable, wild rice, and dried cherry medley can sit tight in a little bit of balsamic dressing while it’s in the fridge and kinda just keeps getting better and better.

This winter grain bowl is:

• really delicious

• colorful

• packed with nutrition

• calorie-dense (in a good way)

• super satisfying

• adaptable (pick and choose your favorite roasted winter vegetables)

• really good with or without protein

• playful

• possibly the best “salad” format for winter.

This grain bowl is as versatile as it gets.

Eat it warm or cold. Eat it on its own for lunch, or add a fried egg for a breakfast hash situation (gah!), or top it with some grilled chicken or pan-fried halloumi (omg yum) for dinner. Use a different dressing, or make the balsamic dressing and put it all over every wintery thing.

Don’t have wild rice? Swap in quinoa, farro, or your favorite grain. Don’t have the patience to roast beets? Get pre-cooked ones at the store. Hate pistachios and/or goat cheese? Any nut/seed or crumbly cheese will work.